Friday, January 13, 2012

How Now

A friend of mine keeps cows and recently had a slaughter-fest. He's selling, so if you're interested in beef, let me know and I'll connect you. Completely grass fed, no hormones, no fertilizer, farm raised, blah blah, and etc as well.

His price list (per pound, except the heart [and what a steal at $14, one assumes]):

Ground Beef $8
Pot Roast $7
Skirt Steak $8
T Bone $15
Hanger Steak $8
London Broil $10
Eye of Round Steak $7
Beef for stew $8
Ribeye Steak $16
Sirloin Steak $15
Cubed Steak $8
Chuck Roast $6
Flank Steak $15
Brisket $6
Short Ribs $8
Porter House Steak $17
Filet Mignon $27
Flat Iron Steak $12
Sirloin Tip Roast $14
New York Strip $17
Heart $14 (whole)
Liver $4
Bag of bones $12
Oxtail $4.50
Marrow Bones $2.50

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